How to Make It
Preheat oven to 400°F.
Wrap beets in foil; bake at 400°F for 1 hour or until tender. Cool beets slightly; peel and cut into wedges.
Combine beets, onion, carrots, 2 tablespoons pistachios, and 1 1/2 tablespoons dill in a medium bowl. Combine orange juice, oil, vinegar, pepper, and salt in a small bowl, stirring with a whisk until smooth. Add juice mixture to beet mixture; toss gently to coat. Arrange beet mixture on a platter. Sprinkle with remaining 2 tablespoons pistachios and remaining 1 1/2 teaspoons dill.