Cooking Light
Active Time
21 Mins
Total Time
21 Mins
Yield
Serves 2 (serving size: 1 steak and about 1/2 cup bell pepper mixture)

Make sure the cast-iron skillet is hot before adding the steaks so that they get a nicely browned crust on both sides. We like using both red and orange peppers, though just one color will work.

How to Make It

1. Heat a large skillet over medium-high. Add olive oil, and swirl to coat. Add onion, garlic, and bell peppers to pan; cook 5 minutes, stirring occasionally. Add wine; bring to a boil. Cook 2 minutes or until liquid almost evaporates, scraping pan to loosen browned bits. Stir in 1/4 teaspoon black pepper and 1/8 teaspoon salt.

2. Heat a cast-iron skillet over medium- high. Sprinkle steaks evenly with remaining 1/4 teaspoon black pepper and 1/8 teaspoon salt. Coat steaks with cooking spray and add to pan; cook 3 minutes on each side or until desired degree of doneness. Combine butter and chipotle chile in a bowl. Top steaks evenly with butter mixture and serve with bell pepper mixture.

Also appeared in: Cooking Light, February, 2022,Smart-Carb Recipes