Cooking Light
Active Time
20 Mins
Total Time
20 Mins
Yield
Serves 4 (serving size: 1/2 cup rice and 1 1/3 cups beef mixture)

A stir-fry like this one with only one superstar vegetable requires very little prep time, especially when you use prechopped broccoli florets.

How to Make It

1. Cook rice according to package directions, omitting salt.

2. Meanwhile, combine 1 tablespoon sherry, 1 tablespoon soy sauce, sugar, and beef. Stir together broth, cornstarch, hoisin sauce, Sriracha, and remaining 1 tablespoon sherry and 1 tablespoon soy sauce; set aside.

3. Heat 1 tablespoon oil in a large skillet over medium-high. Add beef mixture; sauté 3 minutes or until browned. Remove beef from pan. Add remaining 1 tablespoon oil to pan. Add ginger and garlic; cook 30 seconds, stirring constantly. Add broccoli and 1/4 cup water; cook 1 minute. Add scallions; cook 1 minute, stirring constantly. Add broth mixture and beef mixture; cook 2 minutes or until beef is thoroughly heated and sauce is slightly thick. Serve beef mixture over rice.

Also appeared in: Cooking Light, February, 2022,Smart-Carb Recipes