- Calories 220
- Fat 5g
- Satfat 2g
- Monofat 2g
- Polyfat 1g
- Protein 12g
- Carbohydrates 36g
- Fiber 4g
- Sugars 10g
- Added sugars 3g
- Sodium 180mg
- Calcium 15% DV
- Potassium 6% DV
The Only Basic Oatmeal Recipe You'll Ever Need
Photo/Styling: Zoë Engongoro
Searching for the perfect basic oatmeal recipe? Our tried-and-true formula is sure to be a keeper. Simple ingredients, easy directions, and plenty of fiber and protein make the beloved healthy breakfast staple more delicious than ever. Best of all, it's totally customizable—add your favorite nutritious mix-ins such as fresh fruit, sliced nuts, or a dollop of peanut butter.
Ready to mix it up? Take a look at these 12 out-of-this-world oatmeal recipes.
Looking for how to make steel-cut oats? Check out the recipe here.
How to Make It
Step 1
Combine oats, milk, water, salt, and cinnamon in a medium saucepan. Bring to a boil, then reduce heat to low.
Step 2
Simmer uncovered for 3 to 5 minutes until thickened, stirring occasionally. Remove from heat and let cool slightly.
Step 3
Divide equally between two bowls. Drizzle each serving with 1/2 teaspoon honey. Add additional desired toppings and serve.
Chef's Notes
For dairy-free oatmeal, substitute your favorite nut milk.
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