How to Make It
Preheat oven to 400F.
Combine all ingredients into a bowl and mix well. Cover and chill for 30 minutes.
Form chicken mixture into 24 meatballs, about 2 tablespoons each.
Bake until cooked through, 16 to 18 minutes. Serve with sriracha sauce for dipping, incorporate into sandwiches, or serve atop salads.
To brown and crisp the meatballs, finish them under the broiler for 2-3 minutes after baking.