Caitlin Bensel
The banana and pineapple provide the sweetness necessary to balance the bitter bite of the kale while the light coconut milk adds lots of richness. Feel free to add ice to the blender if you like a slushier texture. If you like, purchase pre-cut fresh pineapple in the produce section.
How to Make It
Place all the ingredients in a blender; process until smooth, about 30 seconds. Serve immediately.
