- Calories 78
- Fat 5g
- Satfat 1g
- Unsatfat 4g
- Protein 0.0g
- Carbohydrate 10g
- Fiber 1g
- Sodium 124mg
- Calcium 1% DV
- Potassium 2% DV
- Sugars 7g
- Added sugars 4g
Balsamic Cranberry-Onion Jam
Photo: Jennifer Causey
This jam is an excellent, refined sugar-free alternative to the traditional, often too-sweet sauce, and tastes even better a day or two after it’s made. Because fresh cranberries are so tart on their own, be sure to use a sweet onion such as Vidalia in the jam. Pair this condiment with your Thanksgiving plate, then use as a sandwich spread for holiday leftovers.
How to Make It
Step 1
Heat oil in a large heavy saucepan over medium. Add onions and salt; cover and cook 30 minutes or until caramelized. Add honey, pepper, thyme, and cranberries; cook, uncovered, 30 minutes or until cranberries break down and mixture is syrupy.
Step 2
Remove pan from heat; discard thyme sprigs. Stir in vinegar.
