Turn Cold Brew Into a Powerhouse With Balsamic Vinegar
Serves 2 (serving size: about 2/3 cup)
That’s right—vinegar-enhanced coffee. One sip of this iced java will have you wondering why you’d never thought of the combo before. The first flavor that hits you is that of strong coffee, which is then followed by sweetness that’s rounded out with a little acidity. If you didn’t know it was balsamic in the drink, you might guess it was cherry juice. Overall, it’s an irresistible, unique concoction that we can’t get enough of!
1 cup cold brew coffee concentrate
2 tablespoons balsamic vinegar
2 tablespoons simple syrup
2 (3-inch) orange peel strips (from 1 large orange)
Added sugars 13g
Calcium 0% DV
Potassium 2% DV
How to Make It
Stir together coffee concentrate, vinegar, and simple syrup until well combined. Pour over ice into 2 glasses. Twist 1 orange peel strip over each drink to release oils; swirl strip in coffee mixture.
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