- Calories 157
- Fat 3g
- Satfat 2g
- Unsatfat 1g
- Protein 5g
- Carbohydrate 27g
- Fiber 3g
- Sugars 3g
- Added sugars 0g
- Sodium 322mg
- Calcium 6% DV
- Potassium 9% DV
Bacon-Leek Mashed Potatoes Pack a Delicious Prebiotic Punch
Caitlin Bensel
Boring potatoes these are not, thanks to flavor-packed stir-ins. Leeks add gut-friendly prebiotic fiber to this dish; a smart amount of center-cut bacon imparts smoky, salty undertones. Be sure to pick up Yukon Gold potatoes; their higher starch content yields a fluffier, creamier mash.
How to Make It
Cook Yukon Gold potatoes in simmering water until tender, 20 minutes. Cook bacon slices in a skillet over medium-high until crispy. Remove and crumble bacon; add chopped leeks to skillet. Reduce heat to medium-low; cook 8 minutes. Drain potatoes; mash with whole milk, sour cream, kosher salt, black pepper, and leeks. Top with chopped fresh chives and crumbled bacon.
