Jennifer Causey
Active Time
10 Mins
Total Time
15 Mins
Yield
Serves 4 (serving size: about 1 3/4 cups)

Cook the bacon and a batch of our Perfect Quinoa ahead of time, and this bowl comes together in 5 minutes flat. It’s a great option for breakfast or lunch.

How to Make It

Step 1

Cook bacon in a large nonstick skillet over medium-high, stirring occasionally, until crisp, 5 to 6 minutes. Place bacon on a plate lined with paper towels to drain.

Step 2

Whisk together buttermilk, yogurt, chives, salt, and pepper in a bowl or glass measuring cup.

Step 3

Divide quinoa evenly among 4 bowls. Sprinkle bacon evenly over each serving; top each with 1/2 cup tomatoes and one-fourth sliced avocado. Drizzle with 2 1/2 tablespoons buttermilk-chive dressing.

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