How to Make It
Cook 2 chopped bacon slices in a saucepan over medium 5 minutes. Add fennel seeds; cook 30 seconds. Add chopped red cabbage and water; bring to a boil. Cover, reduce heat, and simmer 20 minutes. Stir in Fuji apple, sherry vinegar, light brown sugar, black pepper, and kosher salt. Cover and simmer 5 minutes. Stir in unsalted butter.