How to Make It
Shave baby zucchini (about 12 oz.) with a vegetable peeler lengthwise into thin strips. Place zucchini, white wine vinegar, kosher salt, and black pepper in a medium bowl; toss to coat. Let stand 10 minutes.
Add thinly sliced red bell pepper and chopped fresh oregano to zucchini mixture; toss to combine. Sprinkle with crumbled feta cheese, and drizzle with extra-virgin olive oil.