Be sure to gently toss the salad so the avocado doesn’t break down and coat the leaves too much. You can also add the avocado to the dressing, toss, and remove, then spoon over the dressed salad just before serving.
2 tablespoons extra-virgin olive oil
1 1/2 tablespoons fresh lime juice
2 teaspoons honey
1/4 teaspoon kosher salt
1/8 teaspoon ground red pepper
1 romaine lettuce heart, chopped (about 3 cups)
1 cup thinly sliced radishes (about 5 medium)
1 ripe peeled avocado, diced
Est. added sugars 3g
How to Make It
Combine first 5 ingredients in a large bowl. Add remaining ingredients; toss.