Greg DuPree
Active Time
10 Mins
Total Time
10 Mins
Yield
Makes 1/2 cup (serving size: about 2 1/2 tablespoons)

This bright, herby, tangy dressing is more like a vinaigrette but gets some creaminess and color from the avocado. When storing the dressing, place a sheet of plastic wrap directly on the surface to prevent browning. This is tasty on salads or as a meat topper.

How to Make It

Place all the ingredients in a mini food processor; process until smooth. Store in an airtight container in the refrigerator for up to 1 week.

You May Like