- Calories 404
- Fat 21.5g
- Satfat 3.5g
- Monofat 9.3g
- Polyfat 4.4g
- Protein 14g
- Carbohydrate 41g
- Fiber 9g
- Sugars 6g
- Cholesterol 4mg
- Iron 4mg
- Sodium 609mg
- Calcium 242mg
Asian Sesame Red Cabbage Overnight Oats with Cashews
Photo: Jamie Vespa
In this Asian-inspired overnight oats bowl, crispy red cabbage is sautéed with sesame oil and Sambal Oelek for a breakfast that is sure to awaken the taste buds. Crowned with crunchy cashew topping and crisp green onions, this recipe takes stir-fry to the next level.
How to Make It
Step 1
Heat oil in a large nonstick skillet over medium. Add cabbage, salt, and pepper, and cook until cabbage is slightly wilted, about 5-7 minutes. Add sesame oil and sambal oelek; remove from heat.
Step 2
Top oats evenly with cabbage mixture, sesame seeds, cashews, red chili flakes, and green onions.
