- Calories 368
- Fat 16g
- Satfat 6g
- Unsatfat 8g
- Protein 28g
- Carbohydrates 30g
- Fiber 7g
- Sugars 9g
- Est. added sugars 0g
- Sodium 793mg
- Calcium 25% DV
- Potassium 15% DV
Apples, Shredded Turkey, and Brussels Sprouts Salad Sandwiches
Kelsey Hansen
If you know Thanksgiving leftovers are going to end up in your lunchbox, this is the way to do it. A quick Brussels sprouts and Fuji apple slaw bring a bright, crisp freshness to wake up leftover turkey from the night before, and nutty, toasted whole-wheat (in addition to its health benefits) adds texture and will hold up better against dreaded sogginess than white bread.
How to Make It
Step 1
Whisk together oil, lemon juice, mustard, and sugar in a medium bowl. Add Brussels sprouts,
apple slices, and parsley; toss to coat.
Step 2
Spread mayonnaise evenly on 4 of the bread slices, and top each with about 1/2 cup shredded
turkey, 3/4 cup Brussels sprout mixture, and 5/8 oz. cheese. Cover with remaining 4 bread slices.
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