How to Make It
Whisk together oil, lemon juice, mustard, and sugar in a medium bowl. Add Brussels sprouts,
apple slices, and parsley; toss to coat.
Spread mayonnaise evenly on 4 of the bread slices, and top each with about 1/2 cup shredded
turkey, 3/4 cup Brussels sprout mixture, and 5/8 oz. cheese. Cover with remaining 4 bread slices.
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