Caitlin Bensel
Golden raisins add a layer of jammy natural sweetness that perfectly balances this tangy sauce. Pork loin, turkey, salmon—you name it, this sauce is the perfect partner.
How to Make It
Combine olive oil, minced shallots, and chopped sage in a pan over medium-high; cook 2 minutes. Whisk together unsalted chicken stock, apple cider, white wine vinegar, Dijon mustard, maple syrup, and cornstarch; add to pan. Bring to a boil; stir in golden raisins. Reduce heat; whisk 2 minutes. Stir in unsalted butter, pepper, and kosher salt.
