Photo: Colin Price
Active Time
5 Mins
Total Time
5 Mins
Yield: 5 Tbsp.

Homemade dressing comes together in minutes and is far healthier, cheaper, and fresher than bottled dressings with added sugars, chemicals, and fillers. Prep ahead and store in a covered jar or container in the refrigerator. If you're cooking for more than one, feel free to double or triple the dressing.

This recipe goes with: Spinach Salad with Roasted Sweet Potatoes, Winter Salad with Easy Herbed Pork Tenderloin, Roasted Salmon with Kale-Quinoa Salad

How to Make It

Step 1

Whisk together olive oil, lemon juice, orange juice, Dijon mustard, minced garlic, salt, and pepper. Refrigerate in an airtight container. Shake well before using.

Step 2

Note: Nutritional analysis is per Tbsp.

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