How to Make It
Preheat oven to 400°F. Stir together lean ground beef, uncooked bulgur, minced red onion, 5 tsp. Aleppo pepper, ground cumin, kosher salt, and 1 beaten large egg in a bowl. Form into 20 meatballs; arrange evenly on a baking sheet. Bake until cooked through, 13 to 15 minutes. Whisk together water, tahini, canola oil, fresh lemon juice, minced garlic, and kosher salt. Divide 4 cups mixed salad greens, 1 pt. cherry tomatoes, and meatballs among 4 plates; drizzle with dressing. Sprinkle with 1 tsp. Aleppo pepper; serve with 1 whole-wheat pita, cut into 8 wedges.