Adam Hickman
Active Time
10 Mins
Total Time
15 Mins
Serves 2 (serving size: 1 pizza)

In addition to delivering crispy delights, your air fryer makes a pretty awesome countertop pizza oven. Thanks to it and this deliciously simple recipe, Friday pizza night just got epically easier.

Whole-wheat pitas make a great fiber-forward crust, baking up nice and crisp. Opt for roma tomatoes; their smaller size makes them a good fit for these personal pizzas. Swap out toppings to customize your pizzas; since these cook in just 5 minutes, you can prep the next one while the first is baking.

How to Make It

Step 1

Spread marinara sauce evenly over 1 side of each pita bread. Top with half each of the spinach leaves, tomato slices, garlic, and cheeses.

Step 2

Place 1 pita in air fryer basket, and cook at 350°F until cheese is melted and pita is crisp, 4 to 5 minutes. Repeat with remaining pita.