Hand cut fries beat out frozen any day, and these sweet potato beauties are a huge air fryer win. An excellent balance of sweet and savory flavors, these crisp fries get a nice kick of flavor from the garlic and thyme.
They make a nice healthy snack, or a great side with a grilled chicken sandwich or burger. Be sure to cut the sweet potato into similiar-sized pieces so they cook evenly.
These fries go great with air-fried hot chicken thighs (pictured)! Get the recipe.
1 tablespoon olive oil
1 teaspoon chopped fresh thyme
1/4 teaspoon fine sea salt
1/4 teaspoon garlic powder
2 (6-oz.) sweet potatoes, peeled and cut into 1/4-inch sticks
Added sugars 0g
Calcium 3% DV
Potassium 6% DV
How to Make It
Stir together olive oil, thyme, salt, and garlic powder in a medium bowl. Add sweet potato, and toss well to coat.
Lightly coat air fryer basket with cooking spray. Place sweet potatoes in single layer in the basket, and cook in batches at 400°F until tender on the inside and lightly browned on the outside, 14 minutes, turning fries over halfway through cooking.
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