Your air fryer has more up its sleeve than the expected crispy tricks—it’s also a fantastic oven for roasting meaty fish fillets like salmon. This recipe serves four, but you can easily cut it in half to make a date night dinner for two.
Everything comes together so easily—while the salmon cooks, whip up the quick and tangy fennel slaw. By the time you’re finished, the salmon will be hot and ready to plate up. For a little extra heft, serve this meal with a side of your favorite quick-cooking brown rice.