Jennifer Causey
Hands-on Time
15 Mins
Total Time
35 Mins
Serves 8 (serving size: 1 knot)

With just a few pantry items and ready-to-bake bread dough, you can whip up company-ready rolls in about half an hour.

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Remove French bread dough from package; lightly sprinkle with flour.

Step 3

Cut dough in half crosswise; cut each half lengthwise into 4 strips to form 8 (8-inch) strips total. Roll strips to 12-inch lengths; gently tie each strip in a knot. Arrange knots on a parchment-lined baking sheet.

Step 4

Combine sesame seeds, flaxseed, instant minced onion, and poppy seeds in a small bowl. Brush knots with 1 tablespoon beaten egg; sprinkle with kosher salt and seed mixture.

Step 5

Bake at 350° for 16 minutes or until knots are golden.

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