Photo: Randy Mayor; Styling: Claire Spollen
Walnuts and blue-cheese on potatoes?!? The flavor combination is less strange than you think: Blue cheese gives the creamy sauce a mild tartness that is complimented well with the savory flavor of the toasted almonds and the crisp fingerling potatoes. And the whole things comes together in just a few minutes.
How to Make It
Step 1
Heat a skillet over medium-high. Add oil and potatoes; cook 6 minutes. Cover, reduce heat to medium, and cook 6 minutes. Sprinkle potatoes with salt.
Step 2
Combine milk and flour in a saucepan, stirring; bring to a boil. Cook 1 minute. Add blue cheese. Cook 1 minute. Top potatoes with sauce, walnuts, and parsley.
