Photo: Randy Mayor; Styling: Lindsey Lower 
Serves 6 (serving size: 1 cup)

Don't let cauliflower's pale looks deceive you. This hearty vegetable can hold its own among some pretty strong flavors. Case in point: These gingery sesame-toasted cashews which add an Asian-inspired nutty boost to the side dish, that's sure to please.

How to Make It

Step 1

Bring a large saucepan of water to a boil; add cauliflower. Boil 6 minutes; drain.

Step 2

Heat sesame oil in a skillet over medium heat. Add cashew halves, ginger, salt, and pepper; cook 4 minutes. Toss cauliflower with nut mixture; top with green onions.

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