Photo: Randy Mayor; Styling: Claire Spollen
This easy, nutritious side comes together in just minutes, and makes a great addition to your favorite protein. As opposed to traditional broccoli, rabe has a slightly bitter taste, which pairs well with balsamic and parmesan.
How to Make It
Bring a large saucepan of water to a boil. Add broccoli rabe; boil 3 minutes or until crisp-tender. Drain. Combine broccoli rabe, olive oil, vinegar, salt, and pepper in a large bowl; toss to coat. Sprinkle with shaved Parmesan cheese.
