Photo: Randy Mayor; Styling: Claire Spollen
Active Time
10 Mins
Total Time
10 Mins
Yield
Serves 4 (serving size: about 2/3 cup)

This easy, nutritious side comes together in just minutes, and makes a great addition to your favorite protein. As opposed to traditional broccoli, rabe has a slightly bitter taste, which pairs well with balsamic and parmesan. 

How to Make It

Bring a large saucepan of water to a boil. Add broccoli rabe; boil 3 minutes or until crisp-tender. Drain. Combine broccoli rabe, olive oil, vinegar, salt, and pepper in a large bowl; toss to coat. Sprinkle with shaved Parmesan cheese.

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