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  3. New Year's Eve Party Ideas

New Year's Eve Party Ideas

December 11, 2016
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Credit: Photo: Randy Mayor
Whether you're inviting only a handful of close friends over or you're looking to celebrate with the biggest crowd you've ever hosted, our collection of party ideas for New Year's Eve can help you create a truly unforgettable menu. We combine our easiest appetizers with some of our most sippable cocktails, and we couldn't forget the beautiful desserts. Everything is together in one collection for easy planning and downright delicious results.
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Glazed Cocktail Meatballs

Credit: Photo: Jennifer Causey
View Recipe: Glazed Cocktail Meatballs

These mini meatballs are perfect for holiday parties and tailgating. We made them healthier by forgoing sodium-heavy ingredients like the usual ketchup and chili sauce and including whole-grain bulgur in place of breadcrumbs. You can also serve a larger portion of these meatballs for weeknight dinner. To up the kid-friendly factor, omit the ground red pepper in the glaze and serve with mashed potatoes (à la Swedish meatballs). For a tangier glaze, substitute cranberry sauce for the grape jelly.

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Marinated Feta Skewers

Credit: Photo: Christopher Testani
View Recipe: Marinated Feta Skewers

If you can find a container of multicolored tomatoes, use those for the prettiest presentation.

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Port of Call Punch

Credit: Photo: Jennifer Causey
View Recipe: Port of Call Punch

The muddling technique draws complex flavors from the lemon, making the beverage floral, bracing, and irresistible. A sprinkling of grated nutmeg on top adds a warm, soothing, fragrant layer to the punch, which is remarkably complex-flavored despite having only 6 ingredients. Ruby port has spent less time cask-aging than tawny port, and so is a little sweeter and fruitier, perfect in this recipe. This drink has a lower alcohol content than standard cocktails, a great quality in a punch that's meant to refresh as much as relax.

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Tangy Lemon Cheesecake Bars

Credit: Photo: Jennifer Causey
View Recipe: Tangy Lemon Cheesecake Bars

Classic lemon squares can contain up to 36 grams of sugar per piece. By putting a tangy cheesecake spin on ours, we’ve cut the sugar down to only 6 grams per pop. Your sweet tooth will agree that these bars are good enough to enjoy year-round.

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Tricolored Beet Tart

Credit: Photo: Jennifer Causey
View Recipe: Tricolored Beet Tart

Start your holiday meal with a simple yet gorgeous beet tart, topped off with tangy goat cheese, crunchy hazelnuts, and flaky sea salt. Par-bake the crust to get a lovely raised edge (what forms the shell of your tart) and ensure that the bottom will be cooked through. If you or your guests are not beet fans, substitute sweet potatoes: Wrap 4 (4-ounce) sweet potatoes in parchment paper, and microwave at HIGH 3 minutes. Then cool, peel, and slice. You can also sub feta for goat cheese and pecans or walnuts for hazelnuts.

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Smoked Salmon Bites

Credit: Photo: Randy Mayor
View Recipe: Smoked Salmon Bites

If you're looking for an appetizer that will delight your guests with its gorgeous presentation and rich, delicious taste, the search stops here. These beautiful canapés start with a base of candy cane (or Chioggia) beet squares, whose alternating ruby and white rings are stunning. (You can add more color to the platter by alternating candy cane beet and golden beet slices.) The beet stays raw, so the slices are crunchy and sweet and hold up nicely. The jewel-like topping of easy-to-find salmon caviar turns what's truly a simple make-ahead nibble into an absolute work of art that'll make you the talk of your social circle.

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Vanilla-Fig Champagne Sparkler

Credit: Photo: Jennifer Causey
View Recipe: Vanilla-Fig Champagne Sparkler

The festive combo of cinnamon, vanilla, and figs make a tasty way to welcome the New Year, but this fantastic flavor trio will also keep you celebrating all fall and winter. Cheers!

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Mini Raspberry Cheesecakes

Credit: Photo: Greg Dupree
View Recipe: Mini Raspberry Cheesecakes

We had the greatest success using a pan with 2 1/2-ounce cups, such as Chicago Metallic's 12-Well Mini Cheesecake Pan ($25). This pan has removable bottoms (similar to a tart pan) so that you simply push each cheesecake up to remove it. You can also bake them in a standard muffin tin; line it with foil liners for easier removal.

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Buffalo-Brisket Sliders with Special Sauce

Credit: Photo: Greg Dupree
View Recipe: Buffalo-Brisket Sliders with Special Sauce

This is the burger everyone will be talking about and wanting the recipe for. It’s OK, you can demure and tell them it’s your secret recipe—we won’t tell. The mayo-based “special sauce” gets heat and sweetness from red pepper jelly; a briny edge from dill pickle relish; and a little lemon, onion, and garlic to balance it all out. Buffalo (also called bison) has a sweet and rich flavor and is a low-fat, nutrient-dense food. We mix in rich and flavorful brisket to maximize this burger’s taste and juiciness. Pressing each patty once it hits the hot pan helps develop a good sear that will lock in the burger juices.

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Mini Cheese Balls

Credit: Photo: Jennifer Causey
View Recipe: Mini Cheese Balls

Save 108 calories, 7g sat fat, and 69mg sodium per serving over a traditional cheese ball. Almond milk cream cheese is delicately nutty, with a buttery-rich texture and zero grams of sat fat. Find it at Whole Foods stores nationwide. You can substitute 1⁄3-less-fat cream cheese, which adds 1.6g sat fat to each serving.

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Honey Cider Cocktails

Credit: Photo: Brian Woodcock; Styling: Heather Chadduck Hillegas
View Recipe: Honey Cider-Beer Cocktails

The cider-honey base of this beverage makes enough for both adult and kid twists: one with pale ale, the other with sparkling cider. Beer and cider are refreshing and lower in sugar and alcohol than stronger potions, which tend to go down a bit too easily.

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New Classic Red Velvet Cake

Credit: Photo: Randy Mayor
View Recipe: New Classic Red Velvet Cake

Just the name "red velvet cake" suggests something elegant and rich—dramatic, supermoist layers of tinted chocolate cake coated in a dense, creamy white frosting. 'Tis the season for such decadent pleasures, right? Although it may be the time of year to splurge, it's hard to justify an 880-calorie, 57g-of-fat piece of cake. Ho-ho-holy cow! We had to find a better way to bake this favorite holiday cake and feel better about eating it, too.

Our secret weapon: red beets. Cooking the vibrant-red, naturally sweet vegetables with nonfat buttermilk and vanilla, and then pureeing them into a luscious cream adds an ultramoist, velvety texture to the cake that also allows us to use less oil and butter—a savings of 255 calories and 22g fat. Double bonus: The red beet color eliminates any need for artificial dye.

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Gingery Shrimp Salad Bites

Credit: Photo: Christopher Testani
View Recipe: Gingery Shrimp Salad Bites

Pick up inexpensive Chinese soup spoons at Asian markets, or serve on rice crackers or in hollowed-out pieces of cucumber. The chives, an optional sixth ingredient, perk up the look but aren’t crucial to the flavor.

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Spinach-and-Artichoke Dip

Credit: Photo: Raymond Hom
View Recipe: Spinach and Artichoke Dip

This recipe has been a staff favorite since we first tried it 13 years ago. It's rich, savory, and super creamy, with a nice hit of garlic. We made a few small tweaks—increased the amount of spinach and decreased the mozzarella to lower the sat fat to an acceptable level.

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Spiked Hot Chocolate

Credit: Photo: Christopher Testani
View Recipe: Spiked Hot Chocolate

This warming treat is the perfect accompaniment for a walk through the snow: A hint of peppermint schnapps will give everyone a little pep in their step. Think of it as more of a dessert than a beverage, as this hot chocolate is a bit of a splurge. Canned coconut milk gives it full-bodied richness and makes it an indulgence. Blogger and cookbook author Molly Yeh explains that "coconut goes well with chocolate and mint, so it really brings this hot chocolate together nicely."

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Pfefferneusse

Credit: Photo: Greg Dupree
View Recipe: Pfefferneusse

These traditional German Christmas cookies are made with chopped nuts, citrus, and a variety of warm spices, including the pepper that gives the cookies their name. Greenspan provides ingredient weights in grams, an approach we love because it's more precise than using ounces; a scale is key here.

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Mini Crab Cakes With Pickled Celery

Credit: Photo: Jennifer Causey
View Recipe: Mini Crab Cakes With Pickled Celery

Save 104 calories, 12.6g fat, and 156mg sodium over traditional mini crab cakes. You can bake these cakes up to 2 hours ahead of party time and rewarm in a 300° oven for 5 to 6 minutes.

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Beet Hummus with Blue Cheese and Walnuts

Credit: Photo: Jennifer Causey
View Recipe: Beet Hummus with Blue Cheese and Walnuts

We love creating innovative hummus recipes, and Beet Hummus with Blue Cheese and Walnuts is no exception. This beautiful, crimson-colored dip is made with chickpeas, tahini, beets and garlic. 

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Citrusy Gin and Blood Orange Punch

Credit: Photo: Andrew Thomas Lee
View Recipe: Citrusy Gin and Blood Orange Punch

If the word "punch" makes you think of old-fashioned, too-sweet concoctions, this drink will be a revelation. Don't skip the oleo ­saccharum stage: The mix of oils and other citrus flavors that come from the muddling gives amazing body to the final drink.

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Iced Whole-Wheat Sugar Cookies

Credit: Photo: Jennifer Causey
View Recipe: Iced Whole-Wheat Sugar Cookies

Whole-wheat flour adds a layer of complexity to these cookies that all-purpose flour can't achieve; the wheat in the whole grain actually enhances the flavors of butter and vanilla. Unlike classic royal icing, which starts with a pound of powdered sugar, we use just 1/2 cup and thicken it with Greek yogurt. Looking for festive colors without the chemicals? Try naturally colored sparkling sugars (such as those from India Tree), which use colorants derived from plants.

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Hasseltots with Crème Fraîche and Caviar

Credit: Photo: Hector Manuel Sanchez
View Recipe: Hasseltots with Crème Fraîche and Caviar

This two-bite, no-fork-required appetizer is perfect for parties where guests will be juggling drinks and nibbles. Choose a sustainable, budget-friendly roe. Depending on what kind you choose, it can be affordable or break the bank. Make note of the origin to be sure you aren't buying caviar or roe from endangered fishing areas or species. We suggest Classic American White Sturgeon Caviar ($85/oz.), Paddlefish Caviar ($44/oz.), Salmon Roe ($8/oz.), and Masago ($5/oz.). Store opened caviar on ice, and use within one to two days. In a pinch, sour cream can stand in for the crème fraîche. 

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Goat Cheese Queso Dip with Vegetable Chips

Credit: Photo: Greg Dupree
View Recipe: Goat Cheese Queso Dip with Vegetable Chips

This warm, tangy twist on fundido is perfect with sparkling wine; the bubbles help cut through the richness. We pair with veggie chips, but you can also serve with crudités for a fresher take. The dip is very easy to put together. One note on mixing: Blend the beans until they are completely smooth and puréed for the silkiest, creamiest results. You can’t overblend it, but if you stop too soon, the dip might have a few lumps. The great thing about this dip is that it can be made ahead and rewarmed when you’re ready to serve it. To reheat, stir gently over low heat until hot. For an herby version, add a generous 1⁄4 cup of a mix of chopped herbs, such as parsley, chives, and a little basil.

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Warm Spiced (and Spiked) Cabernet

Credit: Photo: Brian Woodcock
View Recipe: Warm Spiced (and Spiked) Cabernet

Warm guests up with this sweet spiced wine punch. Whole cloves, orange slices, cinnamon sticks, and orange juice infuse the wine with citrusy flavor with a hint of spice, while two bottles of cabernet sauvignon and brandy make it especially boozy. Press cloves into the peel of quartered orange. Combine all ingredients in a medium saucepan. Bring to a simmer over medium heat (do not boil). Reduce heat to low, and cook 30 minutes. Garnish this punch with a cinnamon stick or orange slices. See our Apple Cider Recipes for more boozy winter drinks.

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Chocolate-Triple Hazelnut Truffles

Credit: Photo Courtesy of Oxmoor House
View Recipe: Chocolate-Triple Hazelnut Truffles

You’ll find a triple hit of hazelnut goodness in these creamy two-bite truffles: hazelnut liqueur, chocolate-hazelnut spread, and toasted salted hazelnuts. Eating just one of these über rich chocolate bites will leave you satisfied.

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Chestnut Hummus

Credit: Photo: Jennifer Causey
View Recipe: Chestnut Hummus

This homemade hummus is a great appetizer for holiday parties and casual dinner get-togethers alike. Healthy dippers include baby carrots, bell peppers, pita chips, radishes, jicama, and sugar snap peas.

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Lobster and Bacon Stuffed Jalapeño Bites

Credit: Photo: Teresa Sabga
View Recipe: Lobster and Bacon Stuffed Jalapeño Bites

Put down the wings and elevate your happy hour appetizers with these flavorful bite-sized poppers. The cream cheese balances the spice of the jalapeños with the richness of the lobster and bacon. 

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Winter Sangria

Credit: Photo: Ellen Silverman
View Recipe: Winter Sangria

Sweet clementines shine during cold winter months. Make the most of them in this festive, spiced sangria. Opt for a fruit-forward, higher acidity variety of red wine, such as grenache or tempranillo.

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Broiled Shrimp with Buttermilk Rémoulade

Credit: Photo: Jennifer Causey
View Recipe: Broiled Shrimp with Buttermilk Rémoulade

Quick broiled shrimp paired with spicy remoulade dipping sauce is sure to rally a crowd at the appetizer table. This holiday staple is naturally low in sugar and rich in lean protein.

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Spinach-Artichoke Bites

Credit: Photo: Jennifer Causey
View Recipe: Spinach-Artichoke Bites

Save 167 calories, 3.6g sat fat, and 393mg sodium per serving over traditional spinach-artichoke dip. Frozen artichoke hearts contain no added salt, unlike the canned variety, which may contain more than 300mg per half cup.

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Champagne Limoncello Cocktails

Credit: Photo: Sang An
View Recipe: Champagne Limoncello Cocktails

A sugared rim is a pretty touch—rub a cut lemon wedge on the rim of the glass, and roll in sugar. You needn't purchase expensive Champagne; just be sure to use brut, the driest Champagne, or a dry cava or prosecco.

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Chipotle Black Bean Dip with Corn Chips

Credit: Photo: Oxmoor House
View Recipe: Chipotle Black Bean Dip with Corn Chips

A common craving among CookingLight.com users is chips; our homemade tortilla chips keep fat and sodium in check. This snack quells an oft-cited yearn for Mexican fare and has protein, complex carbs, and fiber.

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Lemony Herbed Ricotta and Roasted Tomato Bruschetta

Credit: Photo: Randy Mayor
View Recipe: Lemony Herbed Ricotta and Roasted Tomato Bruschetta

This bite-size bruschetta recipe is dressed in flavorful herbs and makes a perfect appetizer to pair with a classic Italian entrée.

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Smoked Salmon Salad in Cucumber Cups

Credit: Photo: Justin Walker
View Recipe: Smoked Salmon Salad in Cucumber Cups

Substitute gravlax or even flaked canned salmon if you prefer salmon that has not been smoked. Wasabi mayonnaise is available in the condiment section of most supermarkets. Or make your own by blending 1/2 cup mayonnaise with 1 tablespoon wasabi paste, or more wasabi to taste.

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Triple Onion Deviled Eggs

Credit: Photo: Randy Mayor
View Recipe: Triple Onion Deviled Eggs

Chopped green onion, pickled cocktail onion, and French-fried onion on one deviled egg equals layers of flavor.

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1 of 34 Glazed Cocktail Meatballs
2 of 34 Marinated Feta Skewers
3 of 34 Port of Call Punch
4 of 34 Tangy Lemon Cheesecake Bars
5 of 34 Tricolored Beet Tart