Cooking Light Magazine: September 2012 Magazine

Cooking Light magazine contents for September 2012

Web-exclusive recipe: Sweet Potato Chicken Curry

Find the Sweet Potato Chicken Curry recipe featured in the Match Me! section of the September issue. more

Find all the healthy recipes from Cooking Light's September 2012 issue. more

Our own Robin Bashinsky cooked up a week's worth of tasty dinners for four—for a total of just $50.

Diary of a Supermarket Tightwad: We challenged our own Robin Bashinsky to deliver a week of great dinners for a lot less money. more

9 loud recipes for those times when you just crave crunch. more

Mighty rich flavors for much less money: These global dishes hail from humble but inspired kitchens. more

Smoothie joints can pack 400 calories in a 20-ounce cup. Here's how to downsize while getting lots of fresh fruit and flavor.

Find our top 6 picks for the best vegetarian and vegan cookbooks of the past 25 years. more

We cut calories, salt, and fat big time in both the chicken nuggets and the chips. By Sidney Fry, MS, RD more

If a dense artisanal loaf won't cut it with the kids, you can still find good choices in the supermarket. more

While the rest of the country heads back to school, late-summer harvests make September prime playtime for chefs in the City by the Bay. more

The chefs of our Light Up the Night event are known for moving lighter foods into the spotlight. Our senior food editor asks why. By Tim Cebula more

Create restaurant-worthy meals from everyday ingredients. By Rozanne Gold more

Cooking and nutrition skills are crucial to a happy, healthy life. So why don't schools teach them? more

Our kid in the kitchen massages chicken and creates a new family fave. more

"Sustainable seafood is delicious, nutritious, and readily available at stores where we already shop." more

Jenny Ilderton, piano and voice teacher, Lancaster, PA, shares her tips for eating more fish. more

Costly crab, but too much filler? These crab cake recipes strike the perfect balance.

A favorite accompaniment to a hearty bowl of chili, these aren't the corn muffins you thought you knew. more

One of these simple dinner menus can be on your table in well under an hour.

Put the nutrition analysis numbers that accompany each recipe to work for you.