Cooking Light magazine contents for September 2012
Web-exclusive recipe: Sweet Potato Chicken Curry
Find the Sweet Potato Chicken Curry recipe featured in the Match Me! section of the September issue. moreSeptember 2012 Recipe Index
Find all the healthy recipes from Cooking Light's September 2012 issue. more$50, 5 Meals, 4 People
Our own Robin Bashinsky cooked up a week's worth of tasty dinners for four—for a total of just $50.
moreHow to Save Money on Groceries
Diary of a Supermarket Tightwad: We challenged our own Robin Bashinsky to deliver a week of great dinners for a lot less money. moreThe Art of Crunchy Food
9 loud recipes for those times when you just crave crunch. moreCucina Povera
Mighty rich flavors for much less money: These global dishes hail from humble but inspired kitchens. more250-Calorie Smoothies
Smoothie joints can pack 400 calories in a 20-ounce cup. Here's how to downsize while getting lots of fresh fruit and flavor.
moreTop 6 Vegetarian and Vegan Cookbooks
Find our top 6 picks for the best vegetarian and vegan cookbooks of the past 25 years. moreHealthy Chicken Nuggets & Homemade Chips
We cut calories, salt, and fat big time in both the chicken nuggets and the chips. By Sidney Fry, MS, RD moreBetter Bread for Kids
If a dense artisanal loaf won't cut it with the kids, you can still find good choices in the supermarket. moreHealthy San Francisco
While the rest of the country heads back to school, late-summer harvests make September prime playtime for chefs in the City by the Bay. moreMaking Healthy Food Sexy
The chefs of our Light Up the Night event are known for moving lighter foods into the spotlight. Our senior food editor asks why. By Tim Cebula moreRadically Simple: Cheap Suppers
Create restaurant-worthy meals from everyday ingredients. By Rozanne Gold moreBring Back Home Ec!
Cooking and nutrition skills are crucial to a happy, healthy life. So why don't schools teach them? moreA Kid in the Kitchen: Matisse Spices Up Dinner
Our kid in the kitchen massages chicken and creates a new family fave. moreHealthy Habits Hero: Barton Seaver
"Sustainable seafood is delicious, nutritious, and readily available at stores where we already shop." moreHealthy Habits Graduate: Jenny Ilderton
Jenny Ilderton, piano and voice teacher, Lancaster, PA, shares her tips for eating more fish. moreCrab Cake Recipes
Costly crab, but too much filler? These crab cake recipes strike the perfect balance.
moreCorn Muffin Recipes
A favorite accompaniment to a hearty bowl of chili, these aren't the corn muffins you thought you knew. moreCooking Light Nutrition Guideline
Put the nutrition analysis numbers that accompany each recipe to work for you.
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