September 2009

Cooking Light magazine contents for September 2009

Makeover: Cannoli

Our lighter version has the crunch and creaminess without the calories and saturated fat. more

We tested 11 jarred sauces to identify the four best for pastas, pizzas, calzones, and more.

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Classic meals in the Big Easy (and how to make them at home) more

What's new this month at CookingLight.com more

Fresh & Easy Farmers’ Market Dinners

Put your freshest produce finds to delicious use in our easy dinners ready in 30 minutes or less.
How to Make Good Carb Choices Throughout the Day

From breakfast to dinner, we have meal plan filled with healthy, balanced carbs that will fuel your body with lasting energy.
Ditch These Foods to Lose Weight

These "diet" foods are anything but healthy. Leave these 11 diet-sabotoging culprits behind and satisfying with these diet-worthy alternatives instead.
Healthy Quiche Recipes

Filled with veggies, whole grains, and more, these healthy quiche recipes are springtime showstoppers.
Meatless High-Protein Foods

These foods are high in protein and will help to keep your body strong and healthy, sans the meat.