Cooking Light magazine contents for October 2013
October 2013 Recipe Index
Find all the healthy recipes from Cooking Light's October 2013 issue. more25 Staff-Favorite Recipes
We combed the archives, grilled readers, polled online users, and interrogated staff with one goal in mind: Find the all-time favorite Cooking Light dishes.
more2013 Taste Test Awards: Fast, Convenient Foods
We chose our top 41 supermarket foods in 20 categories. By: Cindy Hatcher moreCrispy Rice Bar Recipes
Crispy rice cereal bars are a treasured childhood treat. But with ingredients like espresso, bacon, and butterscotch, these goodies easily make the transition to grown-up fare. moreWhat's Your Portion Personality?
Even the most careful eaters and cooks let their inner portion police take a holiday. And that's when the calories pile on. moreOur Favorite Winter Squash Varieties
You can't help but love these sweet, meaty cool-weather veggies. moreAlmond Beauty Products
This nut and its oil add up to a moisture-packed powerhouse for face, hair, and body. moreWhat to Drink with Classic Chili
These two drink options pair perfectly with a hearty, bean-filled chili. moreGive Canned Beans Slow-Cooked Flavor
The trick is to create a concentrated flavor base that allows the beans to absorb more flavor in less time. moreChicken Parmesan: Recipe Makeover
This dish demonstrates how cooks can make it easier to take a healthy serving. moreA Kid in the Kitchen: Pork Fried Rice
Matisse is fired up for this quick and easy fried rice recipe. moreSecrets from the Cooking Light Test Kitchen
Secrets, Tips & Recipes from America’s Healthy-Cooking Experts
moreHealthy Habits Hero: Jessica Goldman Foung
Find creative ways to season with less sodium—without sacrificing flavor. moreThe Most Common Cooking Mistakes
Learn how to avoid these common cooking mistakes for success every time.
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