Cooking Light magazine contents for October 2012
Web-exclusive recipe: Pork Tenderloin with Shallot-Onion Agrodolce
Find the Pork Tenderloin with Shallot-Onion Agrodolce recipe featured in the Match Me! section of the October issue. moreOctober 2012 Recipe Index
Find all the healthy recipes from Cooking Light's October 2012 issue. moreNew Ideas for Chicken
Fun recipes that put America's favorite bird in bright new flavor feathers
moreTop 4 Weeknight Cooking Cookbooks
Find our top 4 picks for the best weeknight cooking cookbooks of the past 25 years. moreLighter Chocolate Chip Cookies
The classic chocolate chip treat is made lighter and better with browned butter, dark chocolate, and whole grains. By Sidney Fry, MS, RD moreChef Ming Tsai: A Three-Generational Eating Adventure
A dining diary of chef and TV star Ming Tsai, off to Beijing and beyond with kids and parents. Our photographer catches up with them in Hong Kong. By: Ming Tsai moreChef Chris Hastings: Secrets of a Salad Man
This Southern star chef shows how a deft hand can make raw vegetables special. By Tim Cebula moreTaste Test: Kid-Friendly Snacks
Kid-approved and parent-pleasing snacks—cheese crackers, string cheese, and fruit purees. By: Kimberly Holland moreCooking with Sambal Oelek
Meet your new favorite hot sauce—with a range far wider than Asian applications. moreA Kid in the Kitchen: Matisse Stirs Up a Classic
Our kid in the kitchen charms a picky eater and offers us a few pointers. moreHealthy Habits Hero: Brian Wansink
Rightsizing your eating is about habits, not appetite. You can use some simple strategies over and over with great results–and without a single measuring cup. moreHealthy Habits Graduate: Whitney Rohrer
Whitney Rohrer, occupational therapist, Waltham, Mass., shares her tips for portion control. moreDinner Tonight
One of these simple dinner menus can be on your table in well under an hour. moreCooking Light Nutrition Guideline
Put the nutrition analysis numbers that accompany each recipe to work for you.
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