Find all the healthy recipes from Cooking Light
's October 2012 issue. more
Fun recipes that put America's favorite bird in bright new flavor feathers
Find our top 4 picks for the best weeknight cooking cookbooks of the past 25 years. more
The classic chocolate chip treat is made lighter and better with browned butter, dark chocolate, and whole grains. By Sidney Fry, MS, RD more
A dining diary of chef and TV star Ming Tsai, off to Beijing and beyond with kids and parents. Our photographer catches up with them in Hong Kong. By: Ming Tsai more
This Southern star chef shows how a deft hand can make raw vegetables special. By Tim Cebula more
Kid-approved and parent-pleasing snacks—cheese crackers, string cheese, and fruit purees. By: Kimberly Holland more
Meet your new favorite hot sauce—with a range far wider than Asian applications. more
Our kid in the kitchen charms a picky eater and offers us a few pointers. more
Rightsizing your eating is about habits, not appetite. You can use some simple strategies over and over with great results–and without a single measuring cup. more
Whitney Rohrer, occupational therapist, Waltham, Mass., shares her tips for portion control. more
One of these simple dinner menus can be on your table in well under an hour.
Put the nutrition analysis numbers that accompany each recipe to work for you.