Cooking Light magazine contents for October 2011
October 2011 Recipe Index
Find all the healthy recipes from Cooking Light's October 2011 issue. more2011 Taste Test Awards: Artisanal
We tasted products from around the country to find the best of the best from small-production food artisans. more2011 Taste Test Awards: Grocery
The Tasties are back! Find America's best supermarket products in 18 categories. moreBest (and Worst) Halloween Candy
Our handy guide gives you the stats on the most popular Halloween candies—ordered from least to most in added sugar.
moreMonkey Bread Lightened
This pull-apart brunch favorite undergoes a slimming transformation. morePear Types
What's not to adore about fall's most luscious fruit? moreMeet the Milk Substitutes
There's an amazing list of choices these days. Here's how they fared—sipped and cooked. more10-Minute Wine Pairing: Pork Chops with Caribbean Rub and Mango Salsa
Two approaches for a smoky-spicy pork entrée show that very different wines can yield perfect matches. more6 Steps to Better Stir-Fries
Mix and match your favorite batch for less than 500 calories. Precooked noodles and proteins help you bring it to table in next to no time. moreEat Less Salt
October's Goal: Make seafood the centerpiece of two meals a week. moreReader Profile: Show Me the Flavor
“I have a very healthy diet, but my blood pressure is still higher than I would like.” - Mary Ihla moreReader Profile: The Sodium-Clueless Mom
“When it comes to salt, I really haven’t paid attention at all.” - Blake Kohn moreStaff Profile: The Serial Salter
“I would salt my gum if I could.” - Maria Parker Hopkins moreDinner Tonight
One of these simple dinner menus can be on your table in well under an hour. more103 Money-Saving Recipes
You'll feel good about feeding your family these creatively delectable recipes.
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