Find all the healthy recipes from Cooking Light
's October 2011 issue. more
We tasted products from around the country to find the best of the best from small-production food artisans. more
The Tasties are back! Find America's best supermarket products in 18 categories. more
Spooky sweets with grown-up twists.
Our handy guide gives you the stats on the most popular Halloween candies—ordered from least to most in added sugar.
This pull-apart brunch favorite undergoes a slimming transformation. more
What's not to adore about fall's most luscious fruit? more
There's an amazing list of choices these days. Here's how they fared—sipped and cooked. more
Two approaches for a smoky-spicy pork entrée show that very different wines can yield perfect matches. more
Mix and match your favorite batch for less than 500 calories. Precooked noodles and proteins help you bring it to table in next to no time. more
October's Goal: Make seafood the centerpiece of two meals a week. more
“I have a very healthy diet, but my blood pressure is still higher than I would like.” - Mary Ihla more
“When it comes to salt, I really haven’t paid attention at all.” - Blake Kohn more
“I would salt my gum if I could.” - Maria Parker Hopkins more
One of these simple dinner menus can be on your table in well under an hour. more
You'll feel good about feeding your family these creatively delectable recipes.
See the stand-out recipes that became staff favorites from each issue in 2011. more