Find all the healthy recipes from Cooking Light
's November 2013 issue. more
A collection of 20 faster, shorter, and make-ahead recipes for the ultimate stress-free and delicious Thanksgiving
These are the bright, crunchy, savory, seasonal bites your friends will love. Our make-ahead strategies make it totally doable.
Recipes take you only so far. After that, instinct and experience must take over. We talked to some of our favorite experts to uncover easy ways to get you further down the path to kitchen fulfillment and control. more
Pyromania! Dust off your kitchen torch and put it to use with these 9 inventive ideas.
If you've got serious food lovers on your gift list this year, look no further. These unique, small-batch treats are sure to delight. more
Each year we recognize chefs that are contributing to the culinary arts in interesting ways. more
Bakers, beware: If you're leery of white sugar, check out the dramatic differences that resulted when we subbed other sugars into the same recipe. more
Style and entertaining guru Clinton Kelly of ABC's The Chew serves up advice on throwing a swell soirée.
Balancing Puerto Rico's traditionally heavy cuisine with lighter fare is easier (and tastier) than ever. more
A gooey cream cheese pastry with less fat, half the sugar, and a touch of whole-grain goodness more
Start planning your festivities here. Choose from hundreds of our best-ever holiday recipes.
Dry brines work magic just like wet brines, with less fuss. more
This warm, earthy element adds a kick of spice to skin-care and body products. more
Moving full-time to a weekend house let a California couple take a fresh crack at an old kitchen.
Secrets, Tips & Recipes from America’s Healthy-Cooking Experts
Our resident "kid in the kitchen," Matisse Reid, whips up a batch of family-friendly cheddar and potato pierogies. more
Practical techniques help keep your eyes on the size without sacrificing the foods you love. more
Learn how to avoid these common cooking mistakes for success every time.
One of these simple dinner menus can be on your table in well under an hour.