November 2012 Recipe Index
Find all the healthy recipes from Cooking Light's November 2012 issue. moreOur Best Fast Dishes Ever!
Eight months ago we challenged our Test Kitchen Staff to cook up the best fast dishes ever.
moreOur 25 Best Recipes Ever
25 years, 25 dishes. We're going back in time to count down our best of the best, from 2011 to 1987. moreThe Best Superfast Recipes
No recipes are more popular than our fastest weeknight successes. Here, the best of the best, according to you.
moreOur Happiest Recipes
The creamiest, beefiest, tangiest, funkiest, spiciest, and even booziest recipes we've ever cooked up.
moreMississippi Chinese Lady goes home to Korea
She loves kimchi as much as chowchow, but our Southern-born and -raised food editor, Ann Taylor Pittman, had never been to the birth country of her mother. moreKorean Recipes
From Kimchi-Pork soup to Shrimp Dumplings in a sweet and spicy dipping sauce, these dishes will bring Korea to your kitchen tonight.
moreHealthy Birmingham
A quick, tasty tour of our favorite things to eat and enjoy in Cooking Light’s Alabama hometown.
more53 Must-Have Ingredients for a Global Kitchen
Foods and flavors from the global supermarket that every adventurous healthy cook should track down. more2012 Chef Awards: Meet the Winners
Our vote for chefs who embody important themes in cooking, traditions, and health more8 Gourmet Desserts
Scrumptious, beautiful, and surprisingly light, these artisan desserts are sure to trick guests into thinking you went to an expensive bakery. Keep these recipes in mind for the holidays and special occasions. moreBeer Labels: Reach for a Cool One
As craft beer booms, label design is the liveliest blend of folk art, graphic design, and local subcultures in the American food scene. moreRecipe Makeover: Our 1987 Apple Pie
Could new kitchen techniques improve on one of our very first recipes? Yes, with a secret ingredient in the crust. By Sidney Fry, MS, RD
more10 Best Cookware Trends from the Last 25 Years
10 kitchen-tech trends of the past 25 years, including 34 useful products. By: Phillip Rhodes, Photos: Brian Woodcock
moreTop 9 Italian Cookbooks
Find our top 9 picks for the best Italian cookbooks of the past 25 years. moreCooking with Turmeric
Add bright color and subtle, earthy flavor to everyday dishes. moreWelcome to the Golden Age of American Food
Despite the outcry about the American diet, and despite the obesity crisis, there is no better time to be a food citizen. Here's why things are getting better, fast. moreStunning Thanksgiving Starters
Colorful combos add zing to the Thanksgiving table. By Rozanne Gold moreChef Ricardo Zarate: Fresh from L.A.
Superhot Los Angeles chef Ricardo Zarate slips us a recipe for one of his signature dishes. By Tim Cebula moreTest Kitchen Confidential: Decadent Baked Chocolate Mousse
Here’s how our recipe doctors lightened a classic dessert—Baked Chocolate Mousse
moreModernist Cooking
Nathan Myhrvold has food down to a science. Modernist cooking, AKA Molecular gastronomy, gets down to the nitty gritty of cooking techniques and ingredients via scientific measurements. Click here for recipes. moreA Kid in the Kitchen: Bring on the Spice Cake
Matisse gets to know molasses and earns her highest rating yet. moreSecrets to Energy at Every Age
The 12 healthy habits challenge proposes that a year of incremental changes—in diet and exercise—can lay the groundwork for lasting transformation. Health and habits change over time, but one constant is the joy of having an active body in a busy world. That joy can begin in youth or be discovered later, and nurtured either way. moreDinner Tonight
One of these simple dinner menus can be on your table in well under an hour. moreCooking Light Nutrition Guideline
Put the nutrition analysis numbers that accompany each recipe to work for you.
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