Find all the healthy recipes from Cooking Light
's November 2011 issue. more
We're picking the best 100 cookbooks of the past 25 years. Stay tuned for the winners in different categories each month. more
Find our top 9 picks for the best general cookbooks published in the U.S. since 1987. more
It's your worst nightmare: intimate dinner or big splashy event, and something goes horribly wrong.
We cut the salt and calories, but kept the soul. more
Impressive on the table. Sweet and rich on the palate. Behold the squash. Then cook it. more
A great dip will help get your party off to a cheery start.
We sampled 12 nationally available frozen and rolled-dough piecrusts in four blind tastings. more
These creamy cheesecakes, fabulous pies, mouthwatering cakes, and crave-worthy cookies are some of our best holiday dessert recipes. more
What should you pair with an herby holiday bird?
These trendy drinks are not for the lite-beer hearted.
November's Goal: Find simple strategies that can help you eat a little less—without even thinking. more
“I always end up finishing everything in front of me.” - Marilyn Tushar more
“Sometimes the proper portion of food just looks so small.” - Jennifer Chinn more
“By the time I get home from work at night, I’m starving.” - Kristen Schaefer Geisler more
Find 3 delicious meals in Honlulu (and how to make them at home) more
One of these simple dinner menus can be on your table in well under an hour.
You'll feel good about feeding your family these creatively delectable recipes.
See the stand-out recipes that became staff favorites from each issue in 2011. more