Cooking Light magazine contents for November 2011
November 2011 Recipe Index
Find all the healthy recipes from Cooking Light's November 2011 issue. moreTop 100 Cookbooks of the Last 25 Years
We're picking the best 100 cookbooks of the past 25 years. Stay tuned for the winners in different categories each month. moreBest General Cookbooks
Find our top 9 picks for the best general cookbooks published in the U.S. since 1987. moreEntertaining Mistakes
It's your worst nightmare: intimate dinner or big splashy event, and something goes horribly wrong.
moreGumbo Lightened
We cut the salt and calories, but kept the soul. moreWinter Squash Recipes
Impressive on the table. Sweet and rich on the palate. Behold the squash. Then cook it.
moreBest Store-Bought Pie Crusts
We sampled 12 nationally available frozen and rolled-dough piecrusts in four blind tastings. moreWow-Factor Desserts
These creamy cheesecakes, fabulous pies, mouthwatering cakes, and crave-worthy cookies are some of our best holiday dessert recipes.
moreBe Portion Aware
November's Goal: Find simple strategies that can help you eat a little less—without even thinking. moreReader Profile: The Clean-Plate Champion
“I always end up finishing everything in front of me.” - Marilyn Tushar moreReader Profile: “You Call That a Portion?”
“Sometimes the proper portion of food just looks so small.” - Jennifer Chinn moreStaff Profile: The No-Time-for-Snack-Time Working Mom
“By the time I get home from work at night, I’m starving.” - Kristen Schaefer Geisler more3 Meals in Honolulu
Find 3 delicious meals in Honlulu (and how to make them at home) moreDinner Tonight
One of these simple dinner menus can be on your table in well under an hour. more103 Money-Saving Recipes
You'll feel good about feeding your family these creatively delectable recipes.
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