May 2014 Magazine

Cooking Light magazine contents for May 2014

May 2014 Recipe Index

Find all the healthy recipes from Cooking Light's May 2014 issue. more

50 Dinners in 25 Minutes or Less

Whatever you're in the mood for—enchiladas, sweet and sour chicken, pasta, vegetarian, mac and cheese—it'll be on the table in no time.


Growing Fresh Peas

One of the season's most fleeting treats, fresh peas, with their tender tendrils, are a sweet revelation. more

Amazing $5,000 Kitchen Makeover

Fed up with cleanup, a thrifty cook transforms her second home's space. more

250-Calorie Waffle Toppings

These grab-and-go whole-grain breakfasts add easy morning variety.


Short-Order Sides

Try these 28 fresh, fuss-free sides to complement any fast weeknight meal.


Recipe Makeover: Quick Strawberry Shortcakes

Whole grains, juicy berries, and a heavenly yogurt cream for 224 calories


Step Up to Strength Training

Why it's good to stop obsessing over steps and start training your muscles.


Cooking Class: Moist, Flavorful Broiled Fish

Broiling is one of the easiest, tastiest ways to cook lean fish. Learn the science behind broiling fish from Atlanta chef Keith Schroeder more

Taste Test: Center-Cut Bacon

This cut sometimes trades fat for flavor, but we were impressed by these two supermarket choices. more

Hazelnut Lace for Mother's Day

Treat your mom (and yourself) to a giant, chocolate-drizzled cookie.


How to Make Quick Chicken Stock

Expedite your chicken stock making with these helpful tips. more

Carrot Beauty Products

We're totally digging this spring's new crop of nutrient-rich carrot-y cosmetics.


Healthy Habits Heroes: Maria and Josh Lichty

"We try to make the kitchen a fun environment where we can create special memories as a family." -Maria and Josh Lichty, bloggers at Two Peas & Their Pod more

Kid in the Kitchen: Five-Minute Frozen Yogurt

Matisse and friends whip up a quick, fruity treat. more

Dinner Tonight

One of these simple dinner menus can be on your table in well under an hour.