Find all the healthy recipes from Cooking Light
's May 2013 issue. more
We have two drink strategies that pair perfectly with chicken Caesar salad. more
From the markets and out of the gardens come the first sweet offerings of the season. Dig in with these delicious spring recipes. more
Enjoy a 10-recipe gallop deep into taco territory, including classic combos and some fun, new ideas for great, easy hand food.
These 8 rice stir-in options are quick and easy to make and serve as a great side dish to a variety of main dish meals. more
A lovely assortment of the root veggie our gardening gurus like to call "soil candy", a fresh crop of carrots is a vibrant, sweet treat. more
Carrots can be used in a variety of recipes from soups and side dishes to desserts. more
Fresh from the Cooking Light
Garden, these carrot varieties are easy to grow and vary in size, shape, and color. more
Made from scratch with whole grains and less fat: A new method makes biscuits an everyday option. more
We gave some good-bet whiskeys a run just in time for the Kentucky Derby. more
Sam Kass, Executive Director of Let's Move! and White House Assistant Chef, gives readers his tips for eating breakfast daily. more
Healthy Habits Coach Allison Fishman Task tells you how to maximize nutrition with minimal fuss—in the morning or the night before. more
Light, space, and storage—lots and lots of storage—are the hallmarks of this Denver family's kitchen. more
Enjoy our favorite healthy pound cake recipes that deliver full flavor in every bite.
Secrets, Tips & Recipes from America’s Healthy-Cooking Experts
One of these simple dinner menus can be on your table in well under an hour.
In most kitchens, the microwave is a reheater and a defroster. But there are ways to coax out delicious flavors and textures that you'd swear came from an old-fashioned, slow-cook oven.