Find all the healthy recipes from
Cooking Light's May 2012 issue.
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We're looking back at oddball food trends and nutritional nonsense from the past 25 years.
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Tequila matches scotch in price—and deliciousness.
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After years of dabbling in healthier options, restaurants are diving in.
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Put the nutrition analysis numbers that accompany each recipe to work for you.
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Tacos, burritos, enchiladas y mas!
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Great finds and exclusive discounts for May.
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A rich, juicy filling and flaky crust—this treat is picnic-ready.
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Your favorite restaurant dishes—lightened!
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7 fast fillings for hot tortillas
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This city bursts to life in the spring. Find a sunny spot outside, and taste the best of the Midwest.
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Tortilla chip math for that tempting start to a Mexican meal.
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Our new columnist plays with the classic high-flavor dressing formula and takes it to salads and beyond.
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"Breakfast is my favorite meal, hands down."
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"One lifestyle change helps you start to think about others."
- Zoe Siswick, High school guidance counselor, Philadelphia more
This month, 11-year-old Matisse Reid shares chai tea-spiced banana bread with family and friends.
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