Cooking Light magazine contents for May 2009
Guide to Arugula
This small leaf may look delicate but it packs a peppery punch that intensifies as it grows. moreTake Two: Shrimp and Scallops
Compare these two similar shellfish. moreRecipe Makeover: Cheesy Chicken Enchiladas
A cheesy chicken casserole is revamped to meet a Texas reader’s health goals. moreHow to buy the best milk
Get the most bang for your buck on the dairy aisle with our expert information. moreGood News for Good Fats
Palate and heart, rejoice: Emerging research shows some fats have powerful health benefits. Our recipes explore this tasty development. moreChicken & Spring Veggies
Tender and fresh, spring produce is a great partner to chicken. This recipe collection features the two, highlighting the great combo in meals like salads, hand pies, bowls, and pastas. Keep these dish ideas close by for inspiration after your next farmers' market visit.
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