May 2009

Cooking Light magazine contents for May 2009

Guide to Arugula

This small leaf may look delicate but it packs a peppery punch that intensifies as it grows. more

Take Two: Shrimp and Scallops

Compare these two similar shellfish. more

Recipe Makeover: Cheesy Chicken Enchiladas

A cheesy chicken casserole is revamped to meet a Texas reader’s health goals. more

How to buy the best milk

Get the most bang for your buck on the dairy aisle with our expert information. more

Good News for Good Fats

Palate and heart, rejoice: Emerging research shows some fats have powerful health benefits. Our recipes explore this tasty development. more

Chicken & Spring Veggies

Tender and fresh, spring produce is a great partner to chicken. This recipe collection features the two, highlighting the great combo in meals like salads, hand pies, bowls, and pastas. Keep these dish ideas close by for inspiration after your next farmers' market visit. 


Online Features - May 2009

What's new this month at more