March 2018 Magazine Features

Cooking Light magazine content and web-exclusive features for the March 2018 issue

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Why Quality Matters When It Comes to Cooking Oil

Getty Images

No, you shouldn’t use the best stuff you have in that vinaigrette.

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5 Ways to Banish the Winter Blahs in the Kitchen

Greg Dupree

Slip into a spring break state of mind with tropical flair at home, from a tuna poke recipe to luau-ready drinkware.

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3 Ways to Make Butternut Squash Soup Faster

Caitlin Bensel

Spice up your #MeatlessMonday with our recipe for Thai curried squash soup.

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Try These 3 Surefire Recipes for Broccolini

Nito100

Up your intake of immune-boosting vitamin C with this versatile weeknight side.

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Here Are Healthy Ways to Use Every Kind of Cooking Oil

Photo by filistimlyanin via Getty Images

We have the info on every cooking oil high and low, to elevate your dishes and create healthier, tastier food.

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Your Friday Cocktail: A Lighter Pisco Punch

Victor Protasio

Relax! It's the weekend. Here's a healthier way to unwind.

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March 2018 Magazine Features

1 of 7

Why Quality Matters When It Comes to Cooking Oil

2 of 7

5 Ways to Banish the Winter Blahs in the Kitchen

3 of 7

3 Ways to Make Butternut Squash Soup Faster

4 of 7

Try These 3 Surefire Recipes for Broccolini

5 of 7

Here Are Healthy Ways to Use Every Kind of Cooking Oil

6 of 7

Your Friday Cocktail: A Lighter Pisco Punch

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March 2018 Magazine Features

1 of 7

Why Quality Matters When It Comes to Cooking Oil

2 of 7

5 Ways to Banish the Winter Blahs in the Kitchen

3 of 7

3 Ways to Make Butternut Squash Soup Faster

4 of 7

Try These 3 Surefire Recipes for Broccolini

5 of 7

Here Are Healthy Ways to Use Every Kind of Cooking Oil

6 of 7

Your Friday Cocktail: A Lighter Pisco Punch

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