March 2018 Magazine Features

Updated: February 20, 2018
Cooking Light magazine content and web-exclusive features for the March 2018 issue
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Why Quality Matters When It Comes to Cooking Oil

Getty Images
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No, you shouldn’t use the best stuff you have in that vinaigrette.

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5 Ways to Banish the Winter Blahs in the Kitchen

Greg Dupree
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Slip into a spring break state of mind with tropical flair at home, from a tuna poke recipe to luau-ready drinkware.

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3 Ways to Make Butternut Squash Soup Faster

Caitlin Bensel
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Spice up your #MeatlessMonday with our recipe for Thai curried squash soup.

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Try These 3 Surefire Recipes for Broccolini

Nito100
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Up your intake of immune-boosting vitamin C with this versatile weeknight side.

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Here Are Healthy Ways to Use Every Kind of Cooking Oil

Photo by filistimlyanin via Getty Images
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We have the info on every cooking oil high and low, to elevate your dishes and create healthier, tastier food.

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Your Friday Cocktail: A Lighter Pisco Punch

Victor Protasio
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Relax! It's the weekend. Here's a healthier way to unwind.

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