March 2013

Cooking Light magazine contents for March 2013
March 2013

The Cookbook Awards

Stay tuned as we count down the 100 best cookbooks in a variety of categories. more

March 2013 Recipe Index

Find all the healthy recipes from Cooking Light's March 2013 issue. more

Best European Cookbooks

We’ve already handed out awards for French and Italian books. This month, we recognize five winning books from the rest of Europe. more

Asian Noodle Recipes

Every country across the Pacific boasts its own slurpable speciality. Here, we decode some favorites for your surefire success.


How to Make Stuffed Pasta

Making your own stuffed pasta is easy with our 5-step guide! more

The Truth About Salt In Your Food

It's everywhere. And we're supposed to eat less of it. By: Sidney Fry, MS, RD more

Lighter Tiramisu

We cut fat by 75% and calories by half, but our version is still divine. more

What Do I Drink with Roasted Chicken and Vegetables

We have two wine strategies that pair perfectly with roasted chicken and vegetables.


Kitchen Redo: Family Fun and Function

A budget-savvy stay-at-home mom creates a comfy, casual kitchen.


Radically Simple: Bring on Spring

Simple yet radically sophisticated, bring springtime's sunny-fresh flavors to the table with this vibrant dish. more

A Kid in the Kitchen: Matisse Tackles an Asian Rice Bowl

Matisse receives rave reviews for this kid-friendly Asian dish. more

Healthy Habits Hero: Cathy Erway

Cathy Erway share her tips for quick, easy cooking. more

Four Must-Have Pantry Ingredients

Busy mom and Healthy Habits Coach Allison Fishman shares the ingredients that can turn dinner from dud to dazzling. more

1 Ordinary Cook, 35 Impossible Recipes

Can a home cook learn anything from the supercomplicated cookbooks of the world's most celebrated chefs? We asked Timothy Taylor to dive into the deep end and then throw some dinner parties for friends. more

Dinner Tonight

One of these simple dinner menus can be on your table in well under an hour.