Find all the healthy recipes from
Cooking Light's March 2012 issue.
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This month, 11-year-old Matisse Reid introduces her BFFs to fresh fish tacos with creamy guac.
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We've gathered a few of our favorite ways to enjoy this down-to-earth spud.
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Top fresh dough with one of these tasty low-cal toppings.
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Find our top 8 picks for the best Asian cookbooks of the past 25 years.
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We're picking the best 100 cookbooks of the past 25 years. Stay tuned for the winners in different categories each month.
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The sandwich that put Philly on the comfort-food map keeps its meaty, cheesy soul but loses 750 calories.
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Use its rich, slow-simmered herb-and-tomato goodness as a starting point for dinner, be it chili, braised lamb, poached eggs, or baked pasta.
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We bring it back to its roots—then spice it up again for good measure.
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Our staff attended two blind tastings of 12 nationally available Indian-style sauces.
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This city was embracing the farm (and fishing net)-to-table movement long before it was trendy.
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Exclusive discounts to help you get a jump on spring.
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"If you know dinner is going to be successful, that takes away a lot of the stress."
- Allison Fishman, Cooking Light
contributing editor and author of You Can Trust a Skinny Cook
, Montclair, N.J. more
"Cooking gives me good food and quality time with my family."
- Heather Walker, Mom, Soddy Daisy, Tenn. more
One of these simple dinner menus can be on your table in well under an hour.
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