Find all the healthy recipes from Cooking Light
's March 2012 issue. more
This month, 11-year-old Matisse Reid introduces her BFFs to fresh fish tacos with creamy guac. more
We've gathered a few of our favorite ways to enjoy this down-to-earth spud.
Top fresh dough with one of these tasty low-cal toppings. more
Find our top 8 picks for the best Asian cookbooks of the past 25 years. more
We're picking the best 100 cookbooks of the past 25 years. Stay tuned for the winners in different categories each month. more
The sandwich that put Philly on the comfort-food map keeps its meaty, cheesy soul but loses 750 calories. more
Use its rich, slow-simmered herb-and-tomato goodness as a starting point for dinner, be it chili, braised lamb, poached eggs, or baked pasta. more
We bring it back to its roots—then spice it up again for good measure.
Our staff attended two blind tastings of 12 nationally available Indian-style sauces. more
This city was embracing the farm (and fishing net)-to-table movement long before it was trendy. more
Exclusive discounts to help you get a jump on spring. more
"If you know dinner is going to be successful, that takes away a lot of the stress." - Allison Fishman,
Cooking Light contributing editor and author of
You Can Trust a Skinny Cook, Montclair, N.J. more
"Cooking gives me good food and quality time with my family." - Heather Walker, Mom, Soddy Daisy, Tenn. more
One of these simple dinner menus can be on your table in well under an hour.