June 2014 Magazine

Cooking Light magazine contents for June 2014

June 2014 Recipe Index

Find all the healthy recipes from Cooking Light's June 2014 issue. more

Fun, Healthy Hot Dog Toppers

Six creative combos you’ll really relish, all adding less than 100 calories.


Recipe Makeover: Chimichanga

All the cheesy goodness you want inside, plus crispy perfection outside. more

Healthy Habits Hero: Kristin McGee

Look beyond the barbells and bench presses. This month's hero shares ways you can build muscle from head to toe, burn more calories, and feel stronger each day. more

Mango Beauty Products

Vibrant and juicy, this tropical fruit softens skin and brightens your summer palette. more

2,000 Calories in Philadelphia

Take a tour of Philadelphia, Pennsylvania, in about 2,000 calories and 10,000 steps and discover the City of Brotherly Love, with all of its scenic views and delicious dining. more

Triumph Over Weight-Loss Tracking Tedium

Make time to track your progress with fitness trackers, even after the initial rush wears off.


Dinner Tonight

One of these simple dinner menus can be on your table in well under an hour.


Cooking Class: Classic Thai Salad

Larb is a highly seasoned, popular salad from Thailand. Atlanta chef Keith Schroeder unlocks its secrets. more

Our Best Summer Recipes

Discover your summer cooking and entertaining destination, complete with cooling drinks, fun appetizers, company-worthy main dishes, and fresh desserts.


Puzzling Kitchen Techniques, Explained

15 kitchen techniques that can make the difference between success and failure—fully explained.


Bacon and Brew Muffins for Father's Day

Just for Dad, gutsy beer-spiked muffins that pack some sweet heat.


Taste Test: Cheddar Cheese

We tested all the cheese contenders twice: once on their own and then on grilled hamburgers. These are the best slices for your burgers. more