Cooking Light magazine contents for June 2013
Our Best Summer Recipes
Discover your summer cooking and entertaining destination, complete with cooling drinks, fun appetizers, company-worthy main dishes, and fresh desserts.
moreJune 2013 Recipe Index
Find all the healthy recipes from Cooking Light's June 2013 issue. moreOur Best Summer Recipes
Discover your summer cooking and entertaining destination, complete with cooling drinks, fun appetizers, company-worthy main dishes, and fresh desserts.
moreTravelin' Chef: Hugh Acheson in Israel
One of the country's hottest chefs returns from a food fling with fresh ideas and recipes for culinary mash-ups. moreHow to Poach Fish
Three reasons why you should turn to this underused technique to poach fish: speed, ease, and success. moreHow to Marinate Meat
The key to mastering a meat marinade includes the perfect combination of time and quality ingredients. moreVanilla Ice Cream: Recipe Makeover
Our classic vanilla ice cream has 75% less fat—but it's still creamy and rich, thanks to one secret ingredient. moreEasy Pasta Salad Recipes for 250 Calories
Whether served as a simple side dish or combined with protein for an easy entrée, pasta salads are a great way to use the best fresh ingredients of the season. moreOur Favorite Melon Varieties
Melons are the sweetest and juciest fruit our garden yielded. moreOur Favorite Pepper Varieties
The eye-popping thing about homegrown peppers—beyond the sheer volume—is the vast spectrum of heat and flavor they span.
moreOur Favorite Bean Varieties
Bean varieties keep boredom at bay, and they’re amazingly good for you. moreOur Favorite Tomato Varieties
Tomatoes are the summer stars of the garden. moreOur Favorite Eggplant Varieties
From a simple kitchen standpoint, what sets eggplants apart from other summer garden produce is that they require cooking. moreOur Favorite Cucumber Varieties
Reach beyond traditional cucumber varieties by growing tasty variations in your own garden. moreSouthern-Style Summer Dinner
Enjoy a nice, light summer dinner from the South. By: John Kessler
moreRecipes for Pickled Fruit & Vegetables
Add crunch and color to your meal with our collection of recipes for pickled vegetables.
morePattypan Squash Recipes
They’re not as scary as they look–pattypan squash are easy to cook and one of summer’s most versatile veggies. moreSecrets from the Cooking Light Test Kitchen
Secrets, Tips & Recipes from America’s Healthy-Cooking Experts
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