Cooking Light magazine contents for June 2011
Our Best Summer Recipes
Discover your summer cooking and entertaining destination, complete with cooling drinks, fun appetizers, company-worthy main dishes, and fresh desserts.
moreGet Stronger!
In month 6 of our 12 Healthy Habits challenge, the focus turns to building muscle.
moreJune 2011 Recipe Index
Find all the healthy recipes from Cooking Light's June 2011 issue. moreHow to Make Soufflés
Every cook likes to show off sometimes, and few dishes are as dazzling as the soufflé. moreHow to Read Salt Labels
Labels that highlight lower sodium mean very specific, very different things.
moreWhat's Your Recommended Sodium Intake?
Now that carb counting and fat phobia are over, cutting back on salt is the #1 nutrition priority. We show you how. moreHow to Cut Sodium
All it takes is a little sodium savvy. moreThrow a Taco Party
A simple plan for some grown-up fun: 2 tacos, 2 toppings, and a fab margarita = one great party. moreFresher, Lighter Fish Sticks
It was time to reclaim the pleasures of this frozen finger-food delight. moreIn Season: Apricots
Get the dish on this season's showstopper. moreGet Stronger Challenge
June's Goal: Add strength training to your fitness regimen at least two times per week. moreStaff Profile: The Country Midwife
“I live far away from any gym. It’s a distance problem.” - Jennifer Drawbridge moreStaff Profile: The No-Time-Whatsoever Working Mom
“I’m embarrassed to say that what I do for exercise is basically nothing.” - Debra Richman moreReader Profile: The Cardio-Happy Traveler
“There are plenty of machines available, even when I travel. But I don’t do such a good job of using them.” - Jeff Vincent moreDinner Tonight
One of these simple dinner menus can be on your table in well under an hour. more103 Money-Saving Recipes
You'll feel good about feeding your family these creatively delectable recipes.
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