Find all the healthy recipes from Cooking Light
's June 2011 issue. more
Every cook likes to show off sometimes, and few dishes are as dazzling as the soufflé. more
Labels that highlight lower sodium mean very specific, very different things.
Now that carb counting and fat phobia are over, cutting back on salt is the #1 nutrition priority. We show you how. more
All it takes is a little sodium savvy. more
A simple plan for some grown-up fun: 2 tacos, 2 toppings, and a fab margarita = one great party. more
It was time to reclaim the pleasures of this frozen finger-food delight. more
Get the dish on this season's showstopper. more
June's Goal: Add strength training to your fitness regimen at least two times per week. more
“I live far away from any gym. It’s a distance problem.” - Jennifer Drawbridge more
“I’m embarrassed to say that what I do for exercise is basically nothing.” - Debra Richman more
“There are plenty of machines available, even when I travel. But I don’t do such a good job of using them.” - Jeff Vincent more
One of these simple dinner menus can be on your table in well under an hour.
You'll feel good about feeding your family these creatively delectable recipes.
See the stand-out recipes that became staff favorites from each issue in 2011. more