Cooking Light magazine contents for January/February 2014
January/February 2014 Recipe Index
Find all the healthy recipes from Cooking Light's January/February 2014 issue. moreWhole-Grain Breakfast Recipes
These bowls of hot cereal and nourishing toppings get you to 75% of your daily whole-grains goal before you walk out the door.
more16 Restaurant Favorites Made Healthy
Your favorite restaurant dishes—lightened! moreHow to Lose 20 Pounds (Like Our Editor Did)
How Cooking Light staffers lost 128 pounds and got moving on the Social Diet.
more10 Tips to Start Your Own Social Diet
If you're interested in getting your own Social Diet started, here are 10 tips from Cooking Light's editor. more10 Diet Success Tips from CL Staffers
How Cooking Light staffers lost 128 pounds and got moving on the Social Diet through a 20-week experiment to show how social apps can power anyone’s healthy weight loss. moreRecipe Makeover: Healthier Chicken Tetrazzini
Up the veg, cut the cream, and drop 234 calories with our light version. moreKale Salad Recipes
Fresh takes with America's favorite green! Curly and Lacinato leaves are hearty, baby ones tender.
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