Find all the healthy recipes from Cooking Light
's January/February 2012 issue. more
Light, bright picks to warm up your winter. more
Sixteen recipes battled head-to-head in a bake-off to find our most intense chocolaty treat of the past 25 years.
We revisit America's favorite weeknight staple. Find fresh new ways to deliciously moist and tasty chicken dinners.
Where there's chicken, there's chicken soup. Find healthier takes on the ultimate comfort food. more
Find our top 5 picks for the best healthy cookbooks of the past 25 years. more
We're picking the best 100 cookbooks of the past 25 years. Stay tuned for the winners in different categories each month. more
Light, summery flavors winter here. We found five ways to savor the always-fun town. more
"Fruits and vegetables are beautiful for a reason—to entice." - Deborah Madison, Chef and author of multiple cookbooks, including
Vegetarian Cooking for Everyone, Galisteo, N.M. more
"I went from one serving of vegetables to five or six." - Mary Lynn Meyer, Health-care consultant, Churchville, Md. more
Dive into the first Healthy Habits challenge: add at least 3 servings of vegetables and fruit to your daily diet. Find recipes, nutrition tips, and coaching advice to help reach your goals.
The second Healthy Habits challenge is to work out at least 3 times a week. Find a cardio guide, nutrition tips, and coaching advice to help reach your goals.
Check here each month for the best of 2012. more
One of these simple dinner menus can be on your table in well under an hour.
You'll feel good about feeding your family these creatively delectable recipes.