Find all the healthy recipes from
Cooking Light's December 2013 issue.
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Plug in and let Old Faithful help out with feeding a crowd.
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This season, make an extra batch of treats for friends, coworkers, charities, or just someone who could use a lift—and pay it forward, sweetly.
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Entertain with ease: Here are five holiday menus worthy of serving company.
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Five great gift ideas for your favorite foodie this holiday season—plus find bonus, web-exclusive recipes
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Learn the secret to perfectly tender stew meat.
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One of these simple dinner menus can be on your table in well under an hour.
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The aromatic bean is in more butters, gels, scents, and soufflés than ever.
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Dessert wines or dark-fruited reds are best with sweet, chocolate indulgences.
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'Tis the season to find that elusive, delicate balance between feasting with family and friends and remaining aware and in control.
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Couscous makes for a quick, versatile side dish that can be used as non-traditional ingredient in classic recipes.
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We tested 12 prepared brownie mixes with 210 calories and 4.5g sat fat or less per brownie and no trans fats.
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Finger-lickin' glazed chicken that is a simple to make and great for leftovers.
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Flaky, portable, chicken-and-cheese-packed hand pies with half the salt and fat of the deep-fried version.
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