Find all the healthy recipes from Cooking Light
's December 2013 issue. more
Plug in and let Old Faithful help out with feeding a crowd. more
This season, make an extra batch of treats for friends, coworkers, charities, or just someone who could use a lift—and pay it forward, sweetly.
Entertain with ease: Here are five holiday menus worthy of serving company. more
Five great gift ideas for your favorite foodie this holiday season—plus find bonus, web-exclusive recipes more
Learn the secret to perfectly tender stew meat. more
One of these simple dinner menus can be on your table in well under an hour.
The aromatic bean is in more butters, gels, scents, and soufflés than ever. more
Dessert wines or dark-fruited reds are best with sweet, chocolate indulgences. more
'Tis the season to find that elusive, delicate balance between feasting with family and friends and remaining aware and in control. more
Couscous is a staple in North African cooking—but this versatile ingredient can also be used as a non-traditional side dish in many classic recipes. more
We tested 12 prepared brownie mixes with 210 calories and 4.5g sat fat or less per brownie and no trans fats. more
Finger-lickin' glazed chicken that is a simple to make and great for leftovers. more
Flaky, portable, chicken-and-cheese-packed hand pies with half the salt and fat of the deep-fried version. more