Cooking Light magazine contents for December 2013
December 2013 Recipe Index
Find all the healthy recipes from Cooking Light's December 2013 issue. moreSlow-Cooker Recipes to Feed a Crowd
Plug in and let Old Faithful help out with feeding a crowd.
moreBake it Forward for the Holidays
This season, make an extra batch of treats for friends, coworkers, charities, or just someone who could use a lift—and pay it forward, sweetly.
moreNo-Fail Holiday Dishes
Entertain with ease: Here are five holiday menus worthy of serving company.
moreWhat to Give Your Favorite Cook
Five great gift ideas for your favorite foodie this holiday season—plus find bonus, web-exclusive recipes moreHow to Avoid Bland, Dry Stew Meat
Learn the secret to perfectly tender stew meat. moreDinner Tonight
One of these simple dinner menus can be on your table in well under an hour. moreVanilla Beauty Products
The aromatic bean is in more butters, gels, scents, and soufflés than ever. morePairing Wine with Chocolate Cake
Dessert wines or dark-fruited reds are best with sweet, chocolate indulgences. moreHealthy Habits Hero: Geneen Roth
'Tis the season to find that elusive, delicate balance between feasting with family and friends and remaining aware and in control. moreEverything You Need to Know About Couscous
Couscous is a staple in North African cooking—but this versatile ingredient can also be used as a non-traditional side dish in many classic recipes.
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