Cooking Light Magazine Online Features: December 2013 - Cooking Light

Slow-Cooker Desserts

Spinach and Mushroom—Stuffed Beef Tenderloin with Truffled Wine Sauce

Holidays and Occasions

No-Fail Holiday Dishes

Kitchen Tested Gifts

Holidays and Occasions

What to Give Your Favorite Cook

Simmer Stew Slowly

How to Avoid Bland, Dry Stew Meat

Chinese Burmese Chili Chicken

Bonus Recipes: 7 Ways to Become a Better Cook

Global Holiday Menus

Holidays and Occasions

Triple-Chocolate Cake Recipe

Holidays and Occasions

Wow-Factor Desserts

Carrot-Apple Spice Cake with Browned-Butter Glaze

Holidays and Occasions

100+ Holiday Recipes

Gingerbread People

Holidays and Occasions

Holiday Cookie Countdown

Sheet Pan Beef and Black Bean Nachos

Sunday Strategist: A Week of Healthy Dinner Menus

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