Cooking Light Magazine: September 2010 Issue

September 2010

Cooking Light magazine contents for September 2010

Ask Our Dietitians

Our dietitians dig into your questions and dish real-deal nutrition advice. more

It's time to redeem the midday meal: No more bland sandwiches, soggy salads, or boring soups here.

Learn how easy it is to get all your water needs throughout the day.

Find all the healthy recipes from Cooking Light's September 2010 issue. more

Discover our picks for the best local restaurants in various destinations, plus find menus and healthy recipes for iconic dishes from that area. more

See the stand-out recipes that became staff favorites from each issue. more

One of these simple dinner menus can be on your table in well under an hour.

You'll feel good about feeding your family these creatively delectable recipes.

Once the tool of military cooks and fearless grandmas, the new, improved pressure cooker is a safe, quick worker of wonders. more

Combine these ingredients in creative ways to yield deliciously quick and healthy weeknight meals. more

Looking for something refreshing to help cool the flames? more

Say arrivederci to heavy, greasy Eggplant Parmesan.

We tried 16 varieties of strawberry preserves and spreads and came up with our favorite fruity picks. more